Finished with coriander.Ī combination of pure Irish Lamb and fresh spinach mixed with our unique spices. Slowly cooked with tomatoes and aubergines. Succulent Irish lamb mixed with potatoes, curry, ginger and garlic. Karachi’s famous dish with lemon, ginger and garlic. Tiger prawns marinated in turmeric and garlic, cooked with mixed peppers, onions and garnished with spring onion.Ĭod fillet cooked in very authentic spices mix with peppers and shallots.Ĭhunks of beef prepared with Khas spicy sauce from the Pakistani coast area. Prawns marinated in ground coriander, cumin and cooked with mixed peppers, onion and curry sauce. Tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander. Tender chicken pieces cooked with fresh cream and a touch of spices. Garnished with coriander and ginger.įlavoured recipe of a tender breast of barbecued chicken simmered in creamy tomato sauce garnish with crispy almonds.įrom the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce. Chicken flavoured with creamy cashew nuts and almond sauce.įamous Jalfrezi style chicken with peppers, onions and tomatoes. Pieces of chicken breast flavoured with coconut milk and cream, aubergine, chopped garlic and a touch of crushed black pepper. Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric, chilli and coconut milk. Karachi’s famous dish cube of well-cooked Irish lamb mix in a selection of spices chopped onion, peppers, garnish with spring onion.Ĭhunks of Tenderloin beef prepared with peppers, onion and tomato. Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato, garnished with coriander, red chilli. Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornflour served with mint sauce. Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal. Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pineapple. Pan-fried cod fillet marinated in lemon juice, coriander and cumin powder, ground flour. Julian duck meat with spicy Cajun and mixed vegetables stuffed in a crispy pastry. Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. Shellfishīite-sized pieces of tender chicken breast marinated with ginger, garlic, mint yoghurt sauce. Please inform our staff before placing your orders if you have an allergy to the following allergens:ġ. The number(s) in brackets represents the allergens.
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